* Bachelor of Science, Culinary Nutrition
: May, 2010
* Associate of Science, Culinary Arts
: May, 2008
Working History
* 4/11-Present
: Mansfield After School Program (MASP)
: Mansfield, CT
: Staff Member
• Supervised Kindergarten-5th grade students at an after school daycare
• Duties included a daily snack service, arts and crafts, assisting with homework, playing sports and board games
• Skills accumulated were supervising, quick decision making, tutoring and controlling a classroom of young children
* 6/10-Present
: The Shelter Harbor Golf Club
: Charlestown, RI
: Line Cook
• Prepared lunch and dinner entrée’s for the Shelter Harbor staff
• Worked both the grill and sauté stations on the line, cook majority of the entrees to order, skills acquired were timing, cooking proteins to temperature, composure under stressful situations.
• Banquet cook, prepared hors d’oeurves, salad courses and entrée’s for member’s weddings, parties and other private functions
• Gained important time management and organizational skills
* 4/08-5/10
: Johnson & Wales University
: Providence, RI
: Teacher Assistant
• Teacher Assistant at the Johnson & Wales Inn, educated interns in basic culinary techniques, organizational skills and efficiency within a hotel kitchen
• Line cook at fine dining Audrey’s Restaurant at the Johnson & Wales Inn.
• Banquet cook for wedding receptions, graduations, and other special events serving up to 500 guests
* 9/09-11/09
: The Miriam Hospital
: North Providence, RI
: Nutrition Department Intern
• Shadowed dietitians, worked as a hostess and worked in the hospitals kitchen
• Interacted with patients, doctors, dietitians, nurses and other interns
• Completed a project that analyzed the Miriam Hospital’s nutrition departments operations, systems and policies
Personal Introduction
# Highlights of Qualifications
• Teacher Assistant experience at the Johnson & Wales Inn
• Daycare experience ages ranging from 5-11
• Completed a 105 hour combined TEFL course with i-to-i (2011)
# Volunteer Experience
• WWOOFed (World Wide Opportunities on Organic Farms) in Taiwan from January-February 2011(8 weeks). Work included weeding, watering, planting and harvesting of organic produce. Enjoyed meeting new people and experiencing a new culture
• Hurricane Katrina relief work with CORE in Biloxi, Mississippi, February 2006. Worked in teams to repaired warehouse roofs, clean out damaged houses and to communicate with the community
• 10 hours of community service within the Pr ovidence, Rhode Island area, including meals on wheels and teaching a middle school level afternoon cooking class.
Profile
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