* TEFL (Teach English as a Foreign Language) Certification, 120 hour online course with a 20 hour teaching practicum in San Francisco, CA (completed in September 2011), 140 hours total
I to I TEFL Inc.
Phone: (978) 587-3650
E-mail: customersupport@onlinetefl.com
* Bachelor of Science Degree, John Sperling School of Business (Graduated in November 2011)
University of Phoenix Online
• Major: Accounting
• GPA: 3.6
Main Contact: Barbara Brown, Academic Counselor
Phone: (602) 387-6053
E-mail: barbara.brown@phoenix.edu
* Living Light Culinary Arts Institute, Fort Bragg, CA
• Essentials of Raw Culinary Arts (completed on June 12, 2010)
• Fundamentals of Raw Culinary Arts (completed from June 14-18, 2010)
Main Contact: Enrollment counselor,
Phone: (707) 964-2420
E-mail: info@rawfoodchef.com
* Bachelor of Arts Degree, College of Arts & Sciences (Graduated Spring 2008)
University of Hawaii at Manoa, Honolulu, HI
• Major: German
• GPA: 3.5
• Strong business background
Related course work: business management, business law, financial and managerial accounting, business finance, business information systems, business writing, macroeconomics, microeconomics, statistics, tools for the information age, and marketing
Working History
* Assistant store manager, Sherwin-Williams, Spencer, IA (April 2009 – April 2011)
Store Manager (s): Russell Wiese and Brandon Delaney, District Manager: Bill Coburn
Duties: managing credit account balances and collections, tinting paint, managing inventory, making bank deposits, forecasting sales, budgeting expenses, and making sales calls
704 N. Grand Ave.
Spencer, IA 51301
(712) 262-2438
* Manager trainee, Sherwin-Williams, Sioux Falls, SD (October 2008-April 2009)
Store Manager: Mike Bay, District Manager: Brian Shepersky
Duties: managing credit account balances and collections, tinting paint, and making bank deposits
2912 S Minnesota Ave
Sioux Falls, SD 57106
(605) 332-9251
Overnight stocker, Abercrombie & Fitch (Men’s store), Honolulu,HI (November 2005 -November 2006) Manager: Andy Anderson
Duties: folding clothes, making price labels, doing inventory, and stocking shelves
1450 Ala Moana Blvd.
Honolulu, HI 96814
(808) 946-5655
Personal Introduction
# VOLUNTEER/OTHER
Vegetarian Society of Hawaii
• Helped set-up, host guest speakers, and serve food (2004-2008)
Main Contact: Dr. Karl Seff, Honolulu, HI
E-maill: seff@hawaii.edu
Phone: (808) 226-7917