In the fall of 2006 I decided to step down as General Manager in order to return to school and finish my studies. Throughout this time I have continued to play an active role in overseeing the operational aspects of the business. My current duties involve the training, development, and oversight of the management team (consisting of a general manager, assistant manager, and several key holders) as well as local store marketing, and P & L accountability. During my tenure with Moe’s I have overseen 10-15% sales increases year over year since the restaurant opened in 2004. Today, this location is among the top 10% highest grossing restaurants within the Moe’s brand.
* General Manager September 2004-September 2006
Scheduling, HR (staffing, terminations, payroll), P & L accountability, local store marketing, food and beverage orders, employee development, controlling costs and meeting financial goals, ensuring all specifications were adhered to consistently as well as maintaining a clean facility in accordance with health department standards, and most importantly, doing everything possible to provide each guest with an exceptional experience.
Personal Introduction
# Additional Information
Recent college graduate seeking an entry level position with a thriving company
Open to relocation throughout the United States
Bilingual (English/Spanish)
Proficient in Microsoft Office applications
References and transcripts available upon request
Profile
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