• PHD in Human Resource Management units, University of Santo Tomas, España Manila, Philippines 2009
• Master in Human Resource Management, University of Santo Tomas, España Manila, Philippines 2009, Strategic Management Paper: Revitalizing the Human Resources of Mancor Holdings Corporation
• Diploma in Special Education, University of Visayas, Philippines 2008
• Teacher Certificate Program, University of Santo Tomas, España Manila, Philippines, March 20
• Bachelor of Science in Hotel and Restaurant Management, University of Santo Tomas, España Manila, Philippines, 1990
Working History
Assistant Professor, Linton Global College, Hannam University, South Korea, March 2012 – February 2013
• Teach business courses like Resume Writing, Organizational Behavior, Customer Relationship Management, E-Commerce, Management Information System to classes averaging 25 students. Students come from diverse and multicultural background.
Full Time Faculty Member, College of Culture and Tourism, Jeonju University, South Korea, March 2010 – February 2012
• Taught Hospitality English, Purchasing Management, Introduction to Food Preparation, Current Trends in Hospitality Management, Hotel Project, Housekeeping Management and Organizational Behavior to Hotel Management students in a class size averaging 25 students.
• Coached students in getting ready for job interview and internship both for local and overseas placement.
Assistant Professor 3, College of Tourism and Hospitality Management, University of Santo Tomas Philippines, June 1996 - March 2010
• Taught Hotel Management major courses like Purchasing and Cost Control, Introduction to Hospitality Industry, Human Resource Management, Sanitation & Safety and Feasibility Study with a class average of 45 students.
• Facilitated and supervised Hotel Management major courses with laboratory namely, Baking and Culinary Basic, Quantity Food Production, Beverage Management, Food Service Management and Catering Management. Responsible for conducting competency/skills test at the end of the semester.
• Facilitated placement (local and overseas) and supervised internship of Hotel and Restaurant Management students.
• Contributed in the Hotel and Restaurant Management program’s Curriculum Designing and Mapping
Faculty Member, Hotel and Restaurant Management Department, Holy Trinity University, Palawan, Philippines, June 1994 – May 1996
• Taught Social Graces, Business Ethics, Introduction to Hospitality Management, Foodservice Management and Purchasing and Cost Control to a class with an average size of 25 students.
Academic Positions Held
Chairperson, Hotel and Restaurant Management Program, College of Education, University of Santo Tomas, June 1997- June 1999
Accomplishments:
• Formalized out-of Metro Manila (domestic) Practicum
• Implemented of Faculty-Parents Forum in preparation for Student Internship
• Revised Practicum Training Evaluation Form
• Initiated and supervised the renovation of College Cafeteria
• Spearheaded the construction of the new food laboratory classrooms based from industry standards
Department Chair, Hotel and Restaurant Management Program, Holy Trinity University, June 1994- May 1996
Accomplishments:
• Reviewed and finalized course offerings for the B.S.H.R.M. Program
• Drafted the laboratory classroom designed based on the BSHRM program
• Spearheaded the construction of food laboratories
• Introduced of out of campus exposure for BSHRM students
Personal Introduction
• An accomplished, dedicated and dynamic educator with 18 years of teaching experience at tertiary level. Outstanding track record in assuring student success.
• Seasoned in coaching hospitality management students in their preparation for interview and internship.
• Extensive background of developing and implementing special program for students who has a low level of English ability and second language learners.
• Effective communicator with excellent planning, organizational and negotiation strengths as well as the ability to lead, reach consensus, establish goals and attain results.
• Respected coach and consultant for several culinary and hospitality skills competition.
Profile
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